Features
*Unique processing method
First, the type of fruit, the average dimensions and the peeling thickness are set via the user-friendly touch screen. After that, the fruit is carefully peeled. The machine can core the fruit and head tales it if desired. It gives the fruit a visually attractive look, ready for further processing.
*Adjustable shell thickness for maximum yield
The Citrus & Kiwi Peeler has a unique variable peel thickness mechanism. The peel thickness (thicker at the stem end than at the growing point) can be preset. This prevents too thick a layer from being peeled. The maximum yield can therefore be easily set.The Citrus Kiwi Peeler also peels an apple very well. In addition, the machine can also be equipped with a gouge. This gouge turns the peel into a long string zest for, for example, the bakery or marmalade industry.
*Features of the Citrus & Kiwi Peeler
•Suitable for citrus- and kiwi fruit
•Accurate peeling thickness guarantees maximum yield
•Unique variable peeling thickness mechanism
•Product diameter 60 - 120 mm
•Capacity: 18 products per minute
•Machine dimensions: 2590 x 1677 x 2360 mm (L x W x H)
•Simple to operate and to set (including peeling thickness)via touch screen
Application Fields
Product Service
On-site Technical Guidance
Efficient After-Sales Repair
Software Updates and Maintenance
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